Tom and I took Jack to the Farmer's Market this morning. He and I shared a donut muffin, sitting on the curb, watching people go by. Big hits were eggplant, tiny heirloom tomatoes, and the fall gourds. Afterwards, we went into Penzi's to sniff some spices and the Culinary Center so he could show me where their fire extinguisher is stored. His interest in fire extinguishers doesn't seem to be diminishing just yet.